Sunday, July 29, 2012
Vanilla Apple Sponge for Ryan's Birthday
The crust on this cake was delicious, nice and moist so kept for 3 days....until it was all eaten.
I found the apples sunk to the bottom....which gave it a delicious honey type glaze at the base. Definitely a winner winner chicken dinner!
Vanilla Apple Sponge from Nigella's website
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